Organic Honey.
There is set of standards and conditions that must be fulfilled in order to certify honey as “organic”. They consider:
honey bees foraging area:
The hives should be placed near clean water, on an area of 4 miles radius of natural organic crops (maximum distance bees travel from their hives), synthetic chemical-free vegetation, away from polluted areas like industrial zones, cities etc.
bee management:
all medical treatments necesarry to combat the bees parasites must be made of natural products that leave no chemical residues in honey.
during winter, the bees should eat honey, but if too much honey was taken, then they should be fed only organic supplements (honey, sugar, fruit concentrate etc).
To obtain the organic certificate, the honey must meet the following requirements:
1.Organic honey must come from a region where there is no industry, no non-organic agriculture and no highways or motorways within a 5 to 7km radius. The bees gather nectar from nature reserves and from GMO-free crops and plants.
2.Bees hibernate on their own honey, rather than on water with refined sugar.
3.Organic beekeepers remove harmful varroa mites by hand, rather than with synthetic antibiotics
honey bees foraging area:
The hives should be placed near clean water, on an area of 4 miles radius of natural organic crops (maximum distance bees travel from their hives), synthetic chemical-free vegetation, away from polluted areas like industrial zones, cities etc.
bee management:
all medical treatments necesarry to combat the bees parasites must be made of natural products that leave no chemical residues in honey.
during winter, the bees should eat honey, but if too much honey was taken, then they should be fed only organic supplements (honey, sugar, fruit concentrate etc).
To obtain the organic certificate, the honey must meet the following requirements:
1.Organic honey must come from a region where there is no industry, no non-organic agriculture and no highways or motorways within a 5 to 7km radius. The bees gather nectar from nature reserves and from GMO-free crops and plants.
2.Bees hibernate on their own honey, rather than on water with refined sugar.
3.Organic beekeepers remove harmful varroa mites by hand, rather than with synthetic antibiotics
We can offer you several organic honeys.
|
|
|
|
|
|